Chocolate - a health food?

Chocolate can be good for you.

There are, however; some things you need to know about the chocolate and sweet cravings you experience.

When blood sugar levels drop below 65 milligrams, a sweet toot and sugar craving is the result. If the blood sugar level is allowed to continue below the 65 mg., headache, weakness, and even heart palpitations can occur. Thinking becomes slowed and confused which leads to grouchiness and irritability.

Many scientific studies have shown that well being and a positive disposition result when the blood sugar levels remain above the fasting level.

The average American begins the day with high sugar content foods. Think about it. You're running late for work. You skip having breakfast. You stop at the nearest 7-11 or QT on your way to work and what do you buy? Sugar laden coffee and a couple of donuts! Or maybe you drive through Winchell's Donut Shop or Crispy Cream for your morning donuts and sugar-laden coffee.

If you are in a big hurry but not that late, your breakfast consists of the quick and easy. How about pop tarts, toaster strudel, frozen waffles, or coffeecake? And sugar-laden coffee, of course.

All that sugar that's consumed in the early morning hours causes the blood sugar to skyrocket, but in an hour or so it drops to a low level again. The result? Inefficiency and fatigue! The real function of sugar is to efficiently produce energy not fatigue.

The key to maintaining an even blood sugar level for hours after consumption is by adding protein to your breakfast. Drink a glass of milk or eat some yogurt or cottage cheese with breakfast. Another name for cottage cheese is curds and whey. There have been some excellent studies performed recently on the benefits of whey including increased hormone levels and lowered body weight. By adding milk, yogurt, or cottage cheese to your morning meal, you'll be taking a healthy step in the right direction.

If you feel you need a mid-morning or mid-afternoon snack, eat a protein bar. I didn't say to skip the chocolate. The important point is to add some protein.

Mrs. A was bragging, "I can eat chocolate and still lose weight." It was learned that Mrs. A skipped breakfast and had only a chocolate candy bar for lunch.

She went on to say, "I have to have my chocolate. I would rather starve myself all day than to give up my chocolate."

Studies have shown that chocolate consumption is healthy because of its polyphenol and anti-oxidant properties. "Chocolate is a mild stimulant and mood elevator."1 It tastes good too. In fact, chocolate is delicious. According to a study at Shippensburg University in Pennsylvania, five out eight women crave sweets. The most prevalent craving being the craving of chocolate. 2

Mrs. A would be functioning at a more efficient level by replacing the candy bar with a protein bar. The craving for chocolate and sweets disappears or is at least diminished when the blood sugar level is kept high. That is accomplished by eating protein foods - NOT sugar foods.

What Mrs. A didn't realize is that when a craving becomes so intense that you think you can't live without it, it's become an addiction.

Many women crave chocolate every month during either PMS of their menstrual cycle. In addition to a blood sugar level, this craving could also be the result of a nutritional deficiency. Many "chocolate-addicts" crave chocolate because of a chromium and magnesium deficiency.

Chromium helps stabilize blood sugar levels and makes better use of insulin. This action lessens the urge to indulge in those delicious tempting morsels of chocolate.

Another supplement that helps to naturally suppress chocolate and sugar cravings is the amino acid L-Glutamine. Glutamine is known as the essential "non-essential amino acid." It is known to alleviate hypoglycemia.

In summary, chocolate and other sweets can become an addiction for these reasons:

1. Low Blood Sugar Levels
2. Nutritional Deficiency

Supplements that help curb the craving:

1. Chromium
2. L-Glutamine

he best way to curb the craving:

1. Add Protein Foods to Your Meals
2. Eat Protein Foods for Your Snacks
3. Take Supplements

References

1. Zand, Janet, Allen J. Spreen, James B. LaValle. Smart Medicine for Healthier Living. New York, Garden City Park. Avery Publishing Company. 1999 p. 449

2. Studenmund, Gabrielle. Fitness Magazine May 2001. "Retrain Your Appetite" G & H USA Publishing, A Garner and Jahr Company. New York, N. Y. p. 55

About the author:

Bette has been writing nutrition, diet and weight loss articles for twenty years. The information she writes about is always up-to-date and timely. She'll leave you hungering for more of what she has to say. http://www.slimmer-fitness.com

Water and our Bodies

post by Sandra Prior

Water, next to oxygen, is the most important substance needed by our bodies. When we are dehydrated we start feeling lifeless and tired and unfortunately thirst isn't a very good indicator to when our bodies need water. Our bodies become less perceptive to thirst as we get older, which also increases our risk of dehydration.

Why Our Bodies Need To Be Properly Hydrated

1. Water helps to purify our blood.
2. It reduces the stress on our hearts and stomachs.
3. It helps to remove body toxins and flushes impurities from the cellular membranes.
4. It allows better circulation to the extremities.
5. Water prevents premature ageing. It nourishes dehydrated sagging skin, leaving it clear and healthy.
6. Water lubricates body joints and aids muscle tone and flexibility.
7. It reduces the risk of high blood pressure.
8. It reduces the risk of cancer.
9. It alleviates fatigue to the liver and kidney.
10. It helps with the recovery from illnesses.
11. Water is very important in controlling body temperature and the distribution of nutritional elements.
12. Water reduces the risk of birth defects, it protects the growth of children's intelligence and helps with baby growth.
13. It reduces the risk of Alzheimer's and it improves the memory of adults.
14. It helps with losing weight, it converts fatty deposits into energy.
15. It reduces the problem of water retention.

Existing Conditions Water Will Help Improve

1. Lower back pain
2. Diabetes
3. Chronic fatigue syndrome
4. Asthma
5. Rheumatism and arthritis
6. Allergies
7. High blood pressure
8. Depression
9. High blood cholesterol
10. Neck pain
11. Alcohol dependency
12. Colitis
13. Being overweight
14. Diarrhea
15. Headaches
16. Spastic colon
17. Heart and circulation
18. Aching bones and joints

Important Information about Dehydration:

1. When you feel thirsty your body is already dehydrated.
2. Children dehydrate more easily than adults do.
3. Water allows the body to metabolize fats more efficiently.
4. Fatigue is often a symptom of dehydration.
5. The human body has no water storage to draw on during dehydration. This is why you must drink regularly throughout the day.
6. By the time you feel thirsty, your body has lost over one percent of its total water amount. So drink before you get thirsty.
7. A dehydrated skin looks much older than a hydrated one.
8. Drinking water keeps your skin looking youthful, and vibrant.
9.Perfect Water ( a product) increases your hydration

Signs and Symptoms of Dehydration

General signs and symptoms of dehydration include: mild to excessive thirst, fatigue, headache, dry mouth, little or no urination, muscle weakness, dizziness or lightheadedness. When your urine is dark yellow or had a strong smell, you are already dehydrated. Mild dehydration (treated correctly) rarely results in complications, but more severe cases can be life-threatening, especially in the very young and the elderly. If any two of the following signs are present, severe dehydration should be diagnosed and treatment should be started immediately:

Lethargy or unconsciousness
Sunken eyes
Skin pinch goes back very slowly (two seconds or more)
Unable to drink or one drinks poorly

How Much Water Must I Drink?

If you weigh 80kg and another person weighs 40kg and you both are drinking eight glasses of water, who is getting enough water and who is not? It all boils down to a couple of factors:

1. Body weight, for every 10kg of body weight, one big glass of water. 80kg = 8 glasses of water.
2. For every cup of coffee add one glass of water on top the amount of water you have to drink, caffeine dehydrates you as well as alcohol.
3. Depends on your activity, the amount of calories that you are burning.
4. Depends on the day's temperature. You lose moisture from your lungs with every breath.
5. Other fluids are not a substitute for water.

Minerals in Water

Minerals in water are probably the most talked about and most controversial issue when it comes to water purification.

Two different kinds of minerals: The first important part of understanding minerals in water is to know the difference between Organic and Inorganic minerals.

Inorganic minerals are minerals that never lived and are unable to bring life into our cells. They have a covalent bond which the body cannot break down. They are metals and the body treats them more as toxins than as nutrients. Our body's cells reject inorganic minerals and deposit them in various tissues: Organs, joints, bones and the circulatory system. These inorganic minerals that have been rejected by the body can lead to kidney stones, gallstones and ossification of the brain, arthritis, heart disease and the hardening of arteries.

Organic minerals once were or are now living and can bring life to and be utilized by cells. They have an ionic bond which the body can break down into usable material for tissue repair and function. They are made of a plant, or living organism and the body uses them as food.

What about the minerals in our water: Although our bodies need up to 70 different minerals on a daily basis, more than 97 percent of minerals in water are inorganic and therefore undesirable in drinking water. Inorganic minerals are removed from water during nature's water cycle, that is, during evaporation from the sun, only the water itself is removed, with the inorganic chemicals behind.

The distillation process is one filtering process that mimics what nature does on its own. So, why are these minerals removed from pure drinking water? Inorganic minerals are picked up in the ground by the water supply. These inorganic, or non-living, minerals cannot be utilized by humans or animals. However, plants can. Plants turn them into the organic minerals through photosynthesis and then they're in a form that our bodies can use. Unfortunately the inorganic minerals that pass into our drinking water cannot help us and can in fact, harm us.

In closing: Water wasn't meant to be our source of minerals, plants are our source of minerals. Water function in our bodies is also far greater than being a source of food. You will be able to survive for up to 40 days without food but only six or seven days without water.

The Effect of Chlorine in Water

Chlorine is used for treatment of public drinking water because of its toxic effect on harmful bacteria and other waterborne, disease - causing organisms. But there is a growing body of scientific evidence that shows that chlorine in drinking water may actually pose greater long term dangers than those for which it was used to eliminate. One of the biggest problems with chlorine is the fact that it increases your risk of cancer. Firstly chlorine destroys vitamin E in our bodies. Vitamin E is a very important natural anti-oxidant which is part of our resistant against diseases like cancer. That is also why your skin itches and dries out after you have taken a swim in a swimming pool that has chlorine in it. The second thing that happens when chlorine is added to water is the chlorine binds with volatile organic compounds to form thrialominithanes.

Thrihalominitanes are carcinogens which are cancer causing agents. Chlorine reports have linked chlorine and chlorine by-products to cancer of the bladder, liver, stomach, rectum and colon, as well as heart disease, arteriosclerosis (hardening of the arteries), anaemia, high blood pressure and allergic reaction.


For Information on Perfect Water as a hydrating and Water Plus product - report here

Sandra Prior runs her own bodybuilding website at http://bodybuild.rr.nu

Fruit Juice or the Whole Fruit

The citrus board isn't really that concerned about whether you choose to eat an orange or drink a cup of orange juice. The growers probably prefer that you go with the juice because it's more processed, which means they can charge more for it. But putting cares of major fruit conglomerates aside, which is better for your body - whole fruit or fruit juice?

The Winner is: A draw

The Reason: Oranges and orange juice, apples and apple juice, blueberries and blueberry juice, cranberries and - you get the idea - have benefits. As long as the juice is 100% juice, with no added sugars, both it and the whole fruit used to make it are packed full of antioxidants and are good sources of slow-digesting carbs. If you find that second part surprising, you're in the old school that believes that fruit juice is an excellent accompaniment for post-workout creatine.

Science - and the glycemic index of foods - has since shown that, although it's a liquid, fruit juice doesn't go through your body any faster than whole fruit. But there is another issue involved in the choice between fruit and fruit juice - fullness.

Whole fruit must be chewed, and it does contain way more fiber (in the example of orange versus orange juice, its 4 grams in the orange to juice's half a gram); both of these factors have an impact on appetite. Research has shown that the act of chewing actually enhances satiety following a meal. Fiber further slows fruit's passage through the digestive track and that means feeling fuller longer.

For these reasons, we recommend that you pick whole fruit for a midday snack (along with protein, of course) - it will tide you over longer than juice will. However, for your pre-workout slow carbs, juice is a better choice, if just for its convenient factor. Add a scoop of vanilla whey protein powder to a cup of orange juice, shake, and you have all you need to carry you through a grueling appointment with the iron.


Posted by Sandra Prior

Sandra Prior runs her own bodybuilding website at http://bodybuild.rr.nu

Hemorrhoids?

Hemorrhoids are a fairly common (albeit embarrassing) problem, and one that needs to be discussed. According to the Mayo Clinic, roughly 50% of all adults over the age of 50 have suffered from uncomfortable symptoms at one time or another. But because it is an embarrassing topic, most of us are reluctant to discuss our symptoms with a health professional and tend to avoid the topic even with those closest to us. Even television commercials for products to treat hemorrhoids seem to avoid a straightforward approach to describing the symptoms and causes of hemorrhoids. And how many of us hope that our children don’t decide to ask us “Where do hemorrhoids come from, Mommy?” after they see one of those commercials. In an effort to address this issue more openly, here are a few basic facts that could help you decrease the probability of becoming a hemorrhoid sufferer.

External hemorrhoids occur when veins around the anus become enlarged and inflamed. They often appear during the later stages of pregnancy due to pressure and also appear to have a hormonal component. Other causes of hemorrhoids include constipation from low fiber diets, insufficient water consumption, excessive lactic acid from dairy products or a vitamin E deficiency. Other dietary culprits include excessive caffeine usage and over consumption of alcohol because these substances rob the body of water, necessary for the digestion process. Lifting and carrying heavy objects may also cause hemorrhoids. Finally, some people may have a genetic predisposition to getting hemorrhoids.

Hemorrhoids are painful and can make it difficult to have bowel movements. There are many ways in which we can prevent and treat external hemorrhoids ourselves, but often, they are a manifestation of other health problems that should be addressed by your physician. High blood pressure, obesity, cancer, abscesses, irritable bowel syndrome, etc. must be diagnosed and treated by your physician. If you develop hemorrhoids or have any rectal bleeding, call your doctor and make an appointment for evaluation. If your physician recommends dietary and/or lifestyle changes, some of the following could be valuable in the management of hemorrhoids:

Increasing fiber and consuming adequate fluids in your diet as well as avoiding heavily processed and refined foods can help prevent constipation, a major cause of hemorrhoids. If you have hemorrhoids, be careful of hard wiping after a bowel movement because this can aggravate the tissues and actually cause new hemorrhoids to appear. Try using wet disposable cloths that are flushable to clean yourself gently and safely during flare-ups. If you cannot avoid heavy lifting as part of your job, make sure that you take precautions to raise and lower heavy objects properly so that you don’t weaken vein walls through excessive pressure. Losing weight can help reduce hemorrhoids because it lessens the pressure on veins in the rectum. Sitting too much can also cause or exacerbate hemorrhoids and is often an occupational hazard of long distance truck and bus drivers. Try and take advantage of any work breaks you have to walk around and reduce the pressure that constant sitting places on your rear-end.

Remember that external hemorrhoids are a fairly common problem that should not be ignored and can be treated successfully by making healthy lifestyle changes and working with your physician to treat any underlying health problems

ref; Better Life Experts | July 9, 2009

High Protein Diets and Bad Breath

An embarrassing side effect of low carbohydrate diet programs is halitosis (bad breath), commonly experienced within a few days of increasing protein consumption, a frequent companion to the low carb diet. Ketones (smelly chemicals) are produced as the body burns fat and exits through breath, urine and perspiration. A malodorous breath is the curse of dieters (just ask the co-workers, friends, family and just about any other person who comes into close contact with people who consume low carb-high protein foods). Ironically, it is one of the signals that a high protein diet is working, much to the dismay of many people who are on the breath receiving end of conversations with such a dieter.

The problem with low carb, high protein diets is that there is an insufficient amount of carbohydrate available for the body to burn off to supply its energy needs. When carbohydrate intake is too low, the liver converts fat molecules into fatty acids and ketone bodies, an alternative to glucose as a source of energy. When excess ketones (acetones) are produced, it can create an unhealthy state we call ketosis. Ketosis can lead to many health problems and is actually dangerous in extreme cases. Since most high protein diets limit the amount of carbohydrates you are allowed to eat, your body has no choice but to break down fat and other tissues, releasing ketones into your system. “Keto breath” is sometimes noticeable on people who are on very low calorie diets or on people with poorly controlled diabetes. Some people describe the odor as smelling like a combination of nail polish and rotten pineapple.

Another source of bad breath is the bacteria that live in the mouth. Bacteria feed off the food that lingers in the crevices of the gums, cheeks and tongue, giving off waste products that dentists refer to as “volatile sulfur compounds” (the smell of rotten eggs). These bacteria are part of a group called anaerobic because they thrive in dark, moist places that contain very little oxygen. Other bacteria within this group produce waste byproducts that smell like smelly feet, decaying meat, rotting corpses and fecal material. In general, we cannot detect these odors in a healthy person who maintains good oral hygiene, but when a person begins to diet, that changes. That’s because most of the volatile sulfur compounds that cause bad breath are waste products created by anaerobic bacteria as they digest proteins. To help counteract this, people who diet or exercise a great deal need to increase their fluid intake not only to replace the fluid lost during this time, but to keep the mouth clean and flushed out so that food and bacteria can more easily travel down the digestive tract.

When you consider the fact that Americans already consume more than twice the amount of protein needed, the addition of a high protein diet adds far too much protein to a system already on overload. Some of the health risks associated with eating too much protein include gout, kidney disease, kidney stones, and osteoporosis. So, if you or someone close to you notices that your breath smells, don’t just pop a breath mint to cover it up (although this can help). Instead, use this information to adjust the ratio of carbohydrates and proteins to achieve a healthier balance. One way to do this is to stay with low fat, high dietary fiber and high carbohydrate content, and to increase the amount of aerobic exercise you do. Include plenty of wholegrain, unprocessed grains, high-bran cereals, fresh fruit and vegetables, lean meat and fish, low-fat or skimmed milk and dairy products, legumes and small quantities of polyunsaturated oil or margarine. An excellent choice of vegetable is cabbage because it is low in saturated fat and cholesterol, while it is high in dietary fiber, vitamin C, vitamin K, folate, potassium, manganese, vitamin A, thiamin, vitamin B6, calcium, iron and magnesium. Our Cabbage Soup Diet can help you avoid sacrificing important vitamins, minerals and fiber while helping you maintain a healthy fluid level as you lose weight. Contact us at www.betterlifeunlimited.com for more information about the Cabbage Soup Diet (click here for details or to buy) and any other nutrition-related questions you may have.

ref;The Better Life Experts | July 15, 2009

Healthy Foods for Women.

1. Pharmaceutical grade fish oil supplement or wild salmon
The omega-3s in fish and quality fish oil help your body burn fat more efficiently, make your mind more focused and spiritually inclined, and improve your mood. Fish oil raises serotonin levels which is especially important for women because women have half the level of serotonin in their brains as compared to men. This explains why women are twice as likely to be diagnosed with depression. As a bonus, fish oil also makes your hair and skin healthy.

2. Old fashioned or steel cut oatmeal
In addition to being inexpensive, oats have a low glycemic index, are high in fiber, and contain GLA. GLA in the right amounts helps regulate female hormone levels.

Oats contain a lot of fiber, both insoluble and soluble, the latter has a beneficial effects on cholesterol. Without going into detailed mechanisms, oats lower cholesterol, and can lower blood pressure, which lowers the chances of cardiovascular disease. This soluble fiber (with other constituents) also helps to keep our blood sugar stable by releasing its energy slowly, preventing some of the complications associated with diabetes. Oats reduce our risk of getting cancer, help prevent constipation, maintain a healthy digestive function and keep us at a healthy weight. Oats are a good source of thiamine, folic acid and vitamin E. They contain zinc, selenium, copper, iron, manganese and magnesium and have a higher concentration of well-balanced protein than any other cereal.


3. Berries

Berries contain huge amounts of anti oxidants and other phytochemicals (anthocyanins, proanthocyanidins and more) which help prevent cancer, aging, maintain healthy vision, lower cholesterol and total blood lipids and keep the circulatory system healthy. Berries may prevent and treat urinary tract infections, help age related cognitive decline and lower amounts of brain damage in strokes. They also contain large amounts of vitamins, minerals and fiber with very few calories and no fat.

Berries are easy to eat just as they are, add to yoghurt, muesli, make a smoothie, add to fruit salads and frozen are just as good for you as fresh - just get them down you!


Blueberries contain many antioxidants and have a very low glycemic index. I recommend buying large bags of frozen blueberries from Costco, since blueberries tend to be pricey. You can always enjoy fresh blueberries in season but buy them in small quantities because they are very perishable compared to frozen.

4. Organic sweet potatoes
The deep orange color of an organic sweet potato shouts vitamins, minerals and antioxidants. The average commercial sweet potato grown in depleted soil are not so vibrant. I believe the best multivitamin is to have a sweet potato three to four times per week. Sweet potatoes are also low glycemic.

5. Nuts

There are so many types of nuts, each with their own unique health benefits so this one is a bit general. However all nuts are a great source of protein, healthy fats, vitamins, minerals and anti-oxidants. Eating a wide variety of nuts is best and stick to the plain ones, roasting and salting make them much less healthy! Women in a Harvard School of Public Health study who reported eating 5 or more 1 ounce servings of nuts/peanuts per week reduced their risk of Type 2 diabetes by almost 30 percent compared to those who rarely or never ate nuts.

Almonds contain high levels of calcium, magnesium, potassium, manganese, copper, the antioxidants vitamin E and selenium.

Brazil nuts contain selenium and may protect against breast cancer. They are also high in zinc, which is a vital mineral for digestion and metabolism. People with skin conditions such as eczema or psoriasis are often low in zinc and it is essential for immune system function.

Walnuts contain omega 3 (and 6) which prevent heart disease, maintain healthy joints and brain function and provide anti-inflammatory benefits for asthma, rheumatoid arthritis, eczema and psoriasis.

Cashews are lower in fat than most nuts and contain good levels of iron copper, magnesium, zinc which are essential for optimal bodily functioning.

Eating a variety of nuts can certainly help us keep healthy, do remember though, they are very nutrient dense so a couple of handfuls a day is plenty!

Cashews are a great source of monounsaturated fat and they are a nutrient-packed super food because they are grown in warm and humid environments close to the equator.

6. Avocados
These luscious green fruits are high in monounsaturated fat, vitamins, minerals and antioxidants which are good for your metabolism and for promoting vibrant skin.

Those on weight loss diets will often avoid avocados because of the fat content; but we must remember that is some fat is essential; some fats are actively good for us and actually help, rather than hinder weight loss. Monounsaturated fats can speed up metabolic rate, help us feel fuller for longer and prevent binges on high sugar or saturated fat foods. Its low sugar content and absence of starch make avocado an ideal food for diabetics.


Avocados have a high nutritional density, containing many vitamins and minerals, protein and fibre. They are very high in anti-oxidants so helping to prevent cancer, cataracts and aging. Some of the constituents have a beneficial effect on cholesterol levels. When eaten with other fruit and vegetables, avocados increase absorption of other nutrients.

They are perfect, mashed, for babies who are just starting on solids. Add to salads, pasta, prawns, tuna or just eat as they are! Avocados can also be used externally for skin complaints.


7. Farm raised eggs
Few foods can match the nutritional power of an egg yolk. The modern philosophy of balanced eating has overturned the fear of cholesterol because balanced insulin and blood sugar decreases cholesterol production in the body. People feed yolks to make their dogs coat healthy: eggs can do the same for human skin and hair. Plus, egg whites are an excellent source of protein.

8. Stem, stalk and leafy vegetables
Greens, such as broccoli, kale, spinach and other leafy greens offer roughage, water, and many essential phytochemicals, vitamins and minerals.

9. Raw cacao
Women usually crave chocolate during the menstrual cycle to escape the hormonal storm. Raw cacao contains anandamide, a substance that mimics marijuana, thus giving women a sensation of bliss. (10 tips to prevent PMS - naturally)

10. Organic yogurt
Yogurt has probiotics for good digestive health and calcium for strong bones. It is also quite versatile and can be eaten for any meal of the day.

Bonus: 11. Olive oil and sesame oil
These delicious unsaturated fats are heart-healthy and can reduce your cholesterol levels as well as reduce inflammation. Rich in antioxidants, polyphenols, vitamin E and other nutrients, these healthy oils can be used in many cooking applications.

Olive oil Olive oil has been around for 1000's of years and is one of the main components of a Mediterranean diet which is widely thought of as one of the healthiest diets in the world.

Olive oil has high levels of monounsaturated fats (like avocados) which help prevent heart disease by lowering bad' cholesterol (LDL) and increasing good' cholesterol (HDL). It can lower blood pressure, possibly due to constituents called Phenols, and one study shows regular consumption of olive oil can reduce the need for hypertensive medication by 48%.

Olive oil is also high in Vitamin E, a powerful anti oxidant which protects the heart, slows down the aging process (hurrah!!) and is even considered an aphrodisiac!

A US study has found olive oil may act in a similar way to painkillers such as ibuprofen which are anti-inflammatory. Inflammation has been linked with a wide range of diseases from cancer to heart disease to rheumatoid arthritis. In fact studies have shown that regular consumption of olive oil lowers the risk of rheumatoid arthritis in later life.

Extra virgin olive oil is best and as we only use small quantities it is worth the extra money.

Use for stir fries, as a dip with balsamic vinegar for ciabatta or granary bread, pour over salads, vegetables or pasta, add to sauces, just have a bit of olive oil every day!

posted at Healthy Being LLC

Protein without Meat

Improving Protein Requirements the Meatless Way


Some people either for cultural, religious or ethical reasons do not include meat in their diet. It is a personal choice that involves some degree of dietary risk because our bodies require amino acids to build and repair cells. Amino acids are often referred to as “the building blocks of protein”. Animal proteins contain all the essential amino acids in the right ratios and are known as suppliers of complete proteins. Most plant based foods lack one or more of the amino acids necessary to classify them as sources of complete proteins. Limiting amino acids in the diet can inhibit protein synthesis and consequently hamper the repair and production of cells and muscle tissue.

But, nature has provided a way out for people who do not consume meat products in their diet. By combining certain carbohydrates, you can create a complete amino acid profile without eating meat. Known as protein complementation, mixing food groups can ensure that you get enough dietary protein daily. As long as you eat a variety of complementary foods within a 24 hour period of time, you should be able to reach the required levels of amino acids necessary for the body to function properly. Complementary proteins have different amino acid profiles, but can function as complete protein sources when combined together.

Some examples of protein complementation include:

Combining beans with a tortilla; lentils with cornbread; rice with beans; corn with peas; peanut butter on whole grain bread; split pea soup with whole grain sesame crackers; and hummus with pita bread. These are just a few good protein complementation ideas you may want to try.

The RDA (recommended daily allowance) of protein is about 47 grams per day for the average sedentary (inactive) adult. This requirement increases with activity, so the average adult who exercises moderately to vigorously should be about 70 grams of protein per day.

The Better Life Experts | July 6, 2009